How to Cook Omaha Steak Apple Tartlets | The Ultimate Guide (2024)

How to Cook Omaha Steak Apple Tartlets

Apple tartlets are a delicious and elegant dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for a beginner baker. In this article, we will walk you through the steps of making Omaha Steak apple tartlets, from start to finish. We will provide you with tips and tricks to help you create perfect tartlets every time. So, whether you are looking for a special treat for your family or friends or you just want to impress your guests, give these apple tartlets a try!

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StepIngredientsInstructions
11 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg yolk
1 tablespoon ice water
In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough just comes together.
21 cup (2 sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
1 teaspoon vanilla extract
2 large eggs
cup all-purpose flour
1 teaspoon cornstarch
In a large bowl, cream together the butter, brown sugar, cinnamon, nutmeg, and vanilla extract until light and fluffy. Beat in the eggs one at a time, then stir in the flour and cornstarch until just combined.
36 large Granny Smith apples, peeled, cored, and thinly sliced
1 tablespoon lemon juice
Confectioners’ sugar, for dusting
Preheat the oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom of the dough with a fork.
Spread the apple slices over the bottom of the tart. Sprinkle with the lemon juice.
Pour the filling over the apples.
Bake for 35-40 minutes, or until the filling is bubbling and the crust is golden brown.
Let cool completely before serving.

Apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry crust filled with a sweet and tart apple filling. Tartlets can be served warm or cold, and they can be topped with whipped cream, ice cream, or a dusting of powdered sugar.

This recipe for Omaha Steak apple tartlets is simple to follow and produces perfectly golden brown tartlets that are filled with juicy apples and a cinnamon-sugar crumble. These tartlets are sure to be a hit with your family and friends.

Ingredients

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
  • For the filling:
  • 5 cups peeled and thinly sliced apples (about 5 large apples)
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • For the egg wash:
  • 1 egg
  • 1 tablespoon water

Steps

To make the pastry:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

1. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, salt, and cornstarch.
2. Toss to coat the apples evenly.
3. Set aside.

To assemble the tartlets:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to 1/8-inch thick.
3. Cut out 12 circles using a 3-inch cookie cutter.
4. Place the circles in a lightly greased muffin tin.
5. Fill each tartlet with 1/2 cup of the apple filling.
6. Dot the filling with the butter pieces.
7. Brush the edges of the tartlets with the egg wash.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let cool for a few minutes before serving.

Omaha Steak apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. Enjoy!

Ingredients

For the tartlets:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon ice water

For the filling:

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. To make the tartlets, preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the egg yolk and ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

6. While the dough is chilling, make the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.

7. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Cut out 6 circles using a 4-inch cookie cutter.

8. Place the circles into 6 muffin cups and fill each with the apple filling. Fold the edges of the dough over the filling and crimp to seal.

9. Bake the tartlets for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

10. Let the tartlets cool completely before serving.

Tips

  • To make sure the tartlets don’t shrink too much in the oven, chill them for at least 30 minutes before baking.
  • If you don’t have a 4-inch cookie cutter, you can use a glass or ramekin to cut out the circles.
  • The filling can be made ahead of time and stored in the refrigerator for up to 2 days.
  • The tartlets can also be made ahead of time and stored in the refrigerator for up to 2 days. Just let them come to room temperature before serving.

These apple tartlets are a delicious and easy dessert that everyone will love. They’re perfect for a special occasion or a simple weeknight meal. So next time you’re looking for a sweet treat, give these tartlets a try!

Q: How do I prepare the apple filling?
A: To prepare the apple filling, you will need to:

1. Peel and core the apples.
2. Cut the apples into 1/2-inch thick wedges.
3. Toss the apples with the sugar, cinnamon, and nutmeg.
4. Set the apples aside while you prepare the tart shells.

Q: How do I make the tart shells?
A: To make the tart shells, you will need to:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the ice water to the flour mixture and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough to 1/4-inch thick and cut out 6 circles using a 4-inch cookie cutter.
7. Place the dough circles in the tartlet pans and bake for 15-20 minutes, or until golden brown.

Q: How do I assemble the apple tartlets?
A: To assemble the apple tartlets, you will need to:

1. Let the tart shells cool completely.
2. Fill each tart shell with the apple filling.
3. Top each tart with a dollop of whipped cream and a sprinkle of cinnamon.
4. Serve immediately or store in the refrigerator for later.

Q: How long do apple tartlets last?
A: Apple tartlets will last for up to 3 days in the refrigerator.

Q: Can I freeze apple tartlets?
A: Yes, you can freeze apple tartlets. To freeze apple tartlets, you will need to:

1. Let the tartlets cool completely.
2. Wrap each tartlet individually in plastic wrap.
3. Place the wrapped tartlets in a freezer bag and freeze for up to 3 months.
4. To thaw frozen apple tartlets, place them in the refrigerator overnight.

Q: How do I reheat apple tartlets?
A: To reheat apple tartlets, you can:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the tartlets on a baking sheet and bake for 10-15 minutes, or until heated through.
3. Serve immediately.

Omaha Steak Apple Tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. By following the steps in this recipe, you can create a beautiful and flavorful dish that will impress your guests. So what are you waiting for? Try making Omaha Steak Apple Tartlets today!

Author Profile

How to Cook Omaha Steak Apple Tartlets | The Ultimate Guide (1)

Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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How to Cook Omaha Steak Apple Tartlets | The Ultimate Guide (2024)

FAQs

How do I cook apple tartlets from omaha steaks? ›

All you have to do is:
  1. Preheat your oven to 400 degrees F.
  2. Remove tartlets from packaging and place spaced out on an aluminum foil-lined baking sheet.
  3. Bake for 18 – 20 minutes.
  4. Top with your favorite ice cream and the bourbon caramel sauce and spiked berries we'll prepare while the tartlets bake.
  5. ENJOY!
Nov 14, 2022

How long do you microwave Omaha apple tartlets? ›

Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.

How to air fry omaha steak apple tartlet? ›

🥩 heat air fryer through for 2 minutes before adding in your steak. 🥩 cook on full for 6 minutes for rare. 🥩 flip over and cook for a further 2 minutes for medium.

How many calories are in omaha steak apple tartlets? ›

Omaha Steaks Caramel Apple Tartlets (1 tartlet) contains 42g total carbs, 41g net carbs, 19g fat, 3g protein, and 350 calories.

Can you make tartlets without tartlet pan? ›

No problem! This easy recipe will show you how to make Tartlet Shells without a tartlet pan, using a Muffin Pan. These deliciously buttery and crunchy mini pastry crusts can be garnished with your choice of fruits, creams or chocolate. Perfect for parties!

How long to heat apple tart in microwave? ›

To reheat your apple pie in the microwave, be sure to remove the pie if it's in a metal pin and transfer it to a microwave-safe plate. Then, microwave it on medium power in 30-second to 1-minute intervals until hot.

How long do you cook a Pop Tart in the microwave? ›

Remove from foil before heating.
  1. For Microwave: Put on microwave safe plate. Heat 3 seconds at a time until warm enough. Let cool before eating.
  2. For Toaster: Toast on lowest setting. Let cool before eating.
  3. For Freezer: Put pouch in freezer. Wait 20 minutes. Enjoy that frosty goodness.

How long do pies take in the microwave? ›

PIES (Best method)

Remove the pies from their foil dishes and heat upside down in the microwave for approximately 11⁄2 minutes for one pie, 2 minutes for 2 pies, adding 30 seconds onto the timer for each additional pie.

Can you cook an Omaha steak in an air fryer? ›

Did you know you can cook delicious steak, chicken breast, pork chops, burgers, salmon, shrimp, bacon, and hot dogs in your air fryer in under 20 minutes? Learn how to cook Omaha Steaks meat in your air fryer with our cooking chart and guide.

How do you reheat apple tart in an air fryer? ›

A partial or whole pie can also be reheated in an air-fryer—be sure the pie is sitting in a heatproof pie plate and is able to lay flat in the frying basket; air-fry the pie at 325 degrees and start at ten minutes before checking the pie. Continue in about five minute increments as needed.

How many calories in a full apple tart? ›

Nutritional Information
Typical ValuesPer 100g / Per 100mlA serving contains
Energy1510kJ / 360kcal1269kJ / 303kcal
Fat16.1g13.5g
Saturates6.5g5.5g
Carbohydrate48.4g40.7g
5 more rows

How many calories are in Omaha Steaks cheesecake? ›

There are 450 calories in 1 cake (113 g) of Omaha Steaks Cheesecake. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories are in Omaha Steak Kielbasa? ›

There are 220 calories in 1 link (94 g) of Omaha Steaks Natural Casing Kielbasa.

How to cook Omaha Steaks on the stove? ›

Pan sear a steak in 6 steps:
  1. Prep steaks.
  2. Turn stove on high and pre-heat skillet.
  3. Add high-temp oil and place steaks in pan.
  4. Cook both sides evenly using Omaha Steaks mobile app timer or cooking chart.
  5. Remove from skillet 5 degrees F below desired doneness.
  6. Rest steak under foil tent 5-10 minutes and enjoy.
Apr 15, 2024

How to cook Omaha Steaks Frank's? ›

Boil jumbo franks for 2 to 3 minutes, then transfer to a preheated grill and cook to your desired degree of doneness.

How do you serve Trader Joe's French apple tart? ›

She makes it her own by warming it up in the oven before serving and adding a little dollop of vanilla ice cream on top, with a swirl of caramel sauce she “warmed up from a jar” for good measure.

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